An amuse-bouche is a single, bite-sized hors d’oeuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so free and according to the chef’s selection alone. The term is french, literally translated as “mouth amuser”. “The amuse-bouche is the best way for a great chef to express his or her big ideas in small bites”. – Wikipedia
Here are some mouth amusers that will surely be a huge hit at your cocktail hour!